1/4 cup granulated sugar

2 teaspoons cinnamon

1/3 cup melted coconut oil

1/2 cup plain Greek yogurt

1 large egg

1 tablespoon vanilla extract 

1/2 cup maple syrup or honey

2/3 cup milk

2 cups all-purpose flour 

1 teaspoon baking soda

1/2 teaspoon kosher salt 

3/4 cup white chocolate chips or chunks

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Cinni crunch:

1/3 cup brown sugar

1 tablespoon all-purpose flour 

1 tablespoon cinnamon

2 tablespoons salted butter (melted)

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How to make
1. Preheat the oven to 350° F. Butter a (9x5 inch) bread pan.
2. Combine the sugar and cinnamon.
3. In a large bowl, stir together the coconut oil, maple syrup (or honey), yogurt, egg and milk, until combined. Add the flour, baking soda, and salt, and mix until smoothy. Fold in the white chocolate.
4. Spoon half the batter into the prepared bread pan. Sprinkle with the cinnamon sugar leaving 1 tablespoon reserved for topping. Evenly spoon the remaining batter over it. Sprinkle over the remaining cinnamon sugar.
5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Spoon clumps of the brown sugar mix over the loaf.
6. Bake for 55-60 minutes, or until the center is just set. Remove the bread and let enjoy warm slathered with salted butter. YUMMMM!